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Tzaziki sauce recipe

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Tzaziki sauce recipe

Cool and creamy this cucumber dip flavored with garlic is the perfect compliment to grilled meat and vegetables.

It’s served on the side with warm pita bread for dipping, and is also used as a condiment for souvlaki.

Ingredients

Yield: About 2 cups

Strained Greek yogurt 450 ml
Cucumber, peeled 1
Garlic cloves, minced 3
Fresh dill or mint, finely chopped 1 ½ Tbsp.
Extra virgin Greek olive oil 3 Tbsp.
Red wine vinegar 1 ½ Tbsp.
Salt to taste

Preparation

Deseed then coarsely grate the cucumber.
Squeezeout excess moisture. Mix with yogurt.
Add garlic, dill, extra-virgin Greekolive oil, vinegar, and salt.
Combine well.
Refrigerate until ready to use.

Extra tip: Garnish with some olives and slices of cucumber before serving!

A simple breakfast recipe

A simple breakfast

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Ingredients

Toast

2 slices bread
2 tsp butter

Bacon and Eggs

2 rashers bacon
2 eggs
2 tsp oil

Instructions

Toast

Put bread in toaster and toast until golden brown
Spread with butter

Bacon and Eggs

Put oil in frying pan on medium heat
Cook bacon until desired crispiness, set aside on absorbent paper
Crack eggs into pan and cook until desired doneness
Plate up and eat

Enjoy

Maple syrup Graham bread

2 cups white flour
2 tsp. Baking powder
2 tsp. Baking soda
1 tsp. Salt
2 cups whole wheat flour
2 eggs, room temperature
1 ½ cups buttermilk, room temperature
½ cup sour cream, room temperature
1 1.2 cups Highland Sugarworks Cooking Maple

preparation:

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Preheat over to 325. In large bowl, blend together the white flour, baking powder, baking soda and salt. Measure and stir in whole wheat flour. İn as mall bowl beat the eggs and blend in the buttermilk, sour cream and maple syrup. Pour this liquid mixture into dry ingredients and stir well. Pour or spoon batter into two 8 1/2 X 4 1/2 loafpans that have been lined with greased waxed paper. Test for doneness in approximately one hour.