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BETTY SANDS’ Quick Coffee Cake

cake recipes

BETTY SANDS’ Quick Coffee Cake

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 INGREDIENTS:

  • 1 and ½ cup all-purpose flour
  •  1 cup sugar
  • ¼ teaspoon salt
  •  2 teaspoons baking powder
  •  2 eggs
  •  ¼ cup vegetable oil
  •  ¾ cup milk
  •  1 teaspoon vanilla
  • 1 cup or more fresh berries( optional )

Topping:

  •  1 tablespoon cinnamon
  •  3 tablespoons sugar
  •  A little oil

Directions:

  • Sift dry ingredients into bowl- or pour all in and stir with a whisk. Make a little well in center of dry ingredients and add two beaten eggs. Fill a cup measure with ¼ cup oil and the rest with milk: (3/4 cup); pour into bowl.
  • Add vanilla
  • Mix together, but no need to beat.
  • Fold in berries(optional)
  • Pour into greased ( or sprayed with PAM) 8×8 cake pan.
  • Jiggle pan a little to make sure the mixture is level- sometimes the center takes longer to bake.

 

For Topping:

Mix sugar and cinnamon with a little oil until crumbly. You can add the topping before baking or right when you take it out of the oven.

Bake at 400 degrees for 30 minutes. Test with a cake tester.

 

Enjoy!!

 

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES