The Benefits Of Fruits And Vegetables For Health

The Benefits Of Fruits And Vegetables For Health

The Benefits Of Fruits And Vegetables For Health

The benefits of fruits and vegetables for health are contributed about %50 of the total antioxidant capacity of foods. Antioxidants is lower to help reduce the risk of stroke but it is also a well-known nutrition can prevent cancer, sow the aging process, and reduce the risk of heart disease, diabetes, and neurological diseases such as Alzheimer’s disease and Parkinson’s disease.

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Most of the fruits and vegetables have many benefits for our bodies. I cannot possibly describe it all here. Only a few that I will write about the benefits of fruits and vegetables for health and the content contained therein.

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The Nutrition In Fruits And Vegetables

As an example, the benefits of fruits and vegetables for health in kiwifruit. Kiwi fruit contains 100 mg of vitamin C in 100 grams of weight. While orange only contains as much as 54 mg of vitamin C per 100 grams. This means that vitamin C in a kiwi equal to 2 oranges. And kiwi fruit also has a lot of content such as polyphenols, carotenoids, lutein, beta-carotene (Vitamin A), potassium and other enzymes that will help the health of our lives.

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The content of polyphenols, carotenoids and other enzymes form antioxidants that will counteract free radicals that enter the body. The result is a healthier body and can avoid many diseases. Then the benefit of lutein and beta-carotene (Vitamin A) is to maintain eye health. So by eating kiwi, visual function can be maintained properly.

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Potassium role in maintaining health of heart. Kiwi can also help reduce the risk of blood clots that can lead to cardiovascular disease. Control your cholesterol and blood sugar levels. And one of the other advantages is the kiwi can help those who have digestive problems. Irregular bowel movements or bloating can be solved by consume them on a regular basis.

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One example of vegetables that are good for body is mustard greens. Mustard greens vegetables have a high content of vitamins are very good for health support. Vitamin highest in vegetable mustard greens is vitamin K, which is very useful vitamin for blood clotting. So that the wound will quickly dry up. For its vitamin C content, some experts say that the levels are almost the same as oranges. It is great to keep the immune system so it does not easily hurt.

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And also a high content of calcium is great for forming and maintaining the quality of the bone, which can inhibit bone loss or osteoporosis. The benefits of mustard greens vegetable that is not less important is to lower bad cholesterol levels cause of stroke or fatal heart disease. In addition it can to lower blood sugar causes diabeter.

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TOP HEALTH BENEFITS OF CUCUMBER

cucumber1

TOP HEALTH BENEFITS OF CUCUMBER

*Keep body hydrated-Cucumber has %96 water content that is more nutritious than regular water

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*Skin care

The high water content, vitamins A,B,C and the presence of certain minerals like magnesium, potassium and silica make cucumbers an essential part of skin care.

*Control Blood Pressure

Cucumber juice contains a lot of potassium, magnesium and fiber that work effectively for regulating blood pressure

BENEFITS OF CUCUMBER*Aid digestion

Digestive disorders like acidity, heartburn, gastritis and even ulcers can be cured by the daily consumption of fresh cucumber juice.

*Relieve gout and arthritis pain

Cucumber is rich in vitamin A,B1,B6,C and D, Folate, Calcium. Magnesium, And Potassium, when mixed with carrot juice, they can relieve gout and arthritis pain by lowering the uric acid levels.

BENEFITS OF CUCUMBER1*Aid in weight loss

Due to its low calorie and high water content, cucumber is an ideal diet for people who looking for weight loss.

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QUICK AND EASY BARBECUE SAUCE RECIPES

barbecue sauce recipe1

QUICK AND EASY BARBECUE SAUCE RECIPES

The best barbecue sauce recipes

Barbecue sauce recipe 1

  • Extra-Virgin olive oil
  • ½ onion, chopped
  • 2 garlic cloves, chopped
  • 2 c ketchup
  • ¼ c brown sugar
  • ¼ cup molasses
  • 2 T red or white wine vinegar
  • 1 T of Worcestershire Sauce
  • 1 T dry mustard
  • 1 T ground cumin
  • 1 t paprika or smoked paprika if desired Salt & pepper to taste.

Barbecue sauce recipe

DIRECTIONS:

Heat 2 Teaspoons of oil in a large saucepan over medium heat.Add the onion and garlic and cook slowly for 5 minutes. Add remaining ingredients & stir. Turn heast down to low. Cook slowly for 20 minutes. Lets cool or use as desired.

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barbecue sauce recipe2

Barbecue sauce recipe 2

  • ¼ cup vinegar
  • ½ cup water
  • ¼ cup Brown sugar
  • 2 teaspoons prepared mustard
  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1 medium onion, thinly sliced
  • ¼ teaspoon butter
  • ½ cup catsup
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon smoke salt (or liquid or powered smoke)

DIRECTIONS:

Combine vinegar, water, sugar, mustard, pepper, salt, cayenne, lemon juice, onion, and butter. Simmer, uncovered, for 20 minutes. Add remaining ingredients and bring to a boil. Makes about 1 ¾ cups.

Barbecue sauce recipe

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barbecue sauce recipe3

Barbecue sauce recipe 3

  • 1 tablespoon vegetable oil
  • 1 ½ cups yellow whole kernel corn
  • 1 medium onion, chopped
  • 1 medium poblano pepper, seeded and chopped
  • 1 fresh Serrano pepper, seeded and finely chopped
  • 4 Roma tomatoes, cored and chopped
  • 3 cloves garlic, minced
  • ¼ cup snipped fresh cilantro
  • ¼ teaspoon salt
  • Baked tortilla chips, peeled Jicama slices, and/or sweet pepper strips

DIRECTIONS:

In large skillet cook corn, onion, Poblano  pepper, Serrano pepper, and garlic in hot oil until corn is starting to brown. Remove from heat. Stir tomatoes, cilantro, and salt into corn mixture. Serve warm or at room temperature with tortilla chips, jicama slices, and/or sweet pepper  strips. Makes 12 ( ¼ cup) servings.

Barbecue sauce recipe

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barbecue sauce recipe5

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GREEN MIRACLE

 GREEN MIRACLE

 

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kiwi

The effective fruit of winter is kiwi. It involves many vitamins, it cleans the dead layer of skin and it renovates the skin. You can prepare your own mask at home. Here are some formulas for you.

Sliced Kiwi Rings

Bark the raw kiwi and slice it very thin. Put the rings on your face and rest for 5-15 minutes.

 Compress with kiwi juice  

                Liquidize the kiwi with blender.Dip the steril bandage in kiwi juice and compress it to your face. Wait for 10 minutes.Wash with lukewarm water.

                             Kiwi juice and Slip

              Mix kiwi juice and slip with wooden spoon. Make it consistency of cream. Rub it on your face. Rest for 10 minutes. And then wash with lukewarm water. This is very beneficial for oily and pimpled skin.  

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Every skin has its own characteristics. The absorption capacity of vitamins and minerals are different.The absorption is harder in thick and oily skin. For this reason they need more powerful products.

 Thick and Oily Skin  

If you have thick and oily skin, kiwi masks are ideal for you.It compact the meshes and balances the lubrication. Use raw kiwi in your masks. Apply 15 minutes twice a week. If you have pimples prefer mask with slip.

 Thin and Oily Skin  

Usually women have this type of skin. Men have more thick and oily skin. Thin skin can easily sag. Kiwi mask is very suitable for these type of skin. It involves high amount of Vitamin C. Collagen synthesis increases with Vitamin C and the skin tensed. Apply 5 minute masks twice a week.

 

kiwi mask

 Thin and Dry Skin

Most sensitive type of skin.It needs care very much. The Vitamine C in the peel part of kiwi helps to renovate the skin. Apply it twice  a week. Do not leave the mask on your face more than five minutes in order not to irritate your face.

 Normal Skin

Kiwi mask whitens and fines the skin. Apply the mask twice a week.

And do not forget for beautiful  skin you should drink high amount of water every day.

 

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Quick COFFEE CAKE WITH CRUMB TOPPING

quick coffee cake with crumb topping

Quick COFFEE CAKE WITH CRUMB TOPPING

INGREDIENTS

  • 1 ½ cups sifted flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 3 tablespoons melted shortening

Sift flour , sugar, baking powder and salt together. Beat egg and add milk and shortening. Stir liquids into dry ingredients, mixing only enough to dampen all the flour. Pour into greased pan. Sprinkle with crumb topping and bake in ho oven (425 degrees F.) 25 minutes. Makes 1 (9×9 inch) coffee cake.

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CRUMB TOPPING

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • ¼ cup sifted flour
  • ¼ cup dry bread crumbs
  • ½ teaspoon cinnamon

Cream butter and sugar together. Add flour, crumbs and cinnamon. Mix to consistency of coarse crumbs and sprinkle over coffee cake batter before baking.

ENJOY!!!

 

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

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