Noodles Recipe

Noodles Recipe

noodles

Preparation: 90 minutes

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INGREDIENTS

  • 1 kg flour
  • Water and  salt as required

METHOD

 

  • Place flour, salt and water in a deep bowl and knead to a stiff dough
  • Cover with a damp cloth and leave to rest for 12-20 minutes
  • Divide the dough into balls the size of an orange  and roll out slightly thicker than ravioli dough
  • Cut the rolled out dough into long strips 4 cm wide
  • Dust with flour and place 4 or 5 strips on top of each other and cut them to the thickness you prefer
  • Arrange on a traditional straw tray to dry in the sun or use fresh

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Bon Appelitit
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