Cured Goats Meat

Ingredients:

  • Desired amount of large boneless pieces of goat’s meat (meat should be from a goat older then two years)
  • Salt
  • Water
  • Thyme

Preparation Time
Approximately 10 days

Preparation:

  • Generously salt the meat pieces.
  • Hang the meat in a dry, clean and sunny environment for two days.
  • On the third day, dip the meat pieces in boiling water and beat with a wooden meat beater to make them soft.
  • Again generously salt the meat pieces and hang in a sunny environment for one day.
  • Repeat the process for the third day for two more days.
  • On the sixth day, once again, dip the meat into boiled water and generously season with salt and thyme.
  • Leave the meat to dry well in a clean and sunny environment.

cured-goats-meat

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