CHICKEN SALAD WITH LENTIL

    Per serving: 4 people

INGREDIENTS: 

– 2 Breast of fowls

– 1 Water glass of orzo

– 1 Water glass of green lentil

– 1/2 Bunch of dill

– 2 lemons

– 3 Table spoon of olive oil

– Salt

– Pepper

– Paprika

 DIRECTIONS:

Boil orzo and lentil for 10-15 minutes. And also boil the breast of fowl and pound them. When it become cooler add lentil and orzo. Add dill on it. To make the salad tastes delicious add salt, pepper, paprika and olive oil. Bon Appetit!

 Resources: The recipe of Eyüp Kemal Sevinç

Summary

Recipe Name

CHICKEN SALAD WITH LENTIL

Published On

2013-05-17

Average Rating

5 Based on 1 Review(s)