Chicken and Potatoes In The Oven

Chicken and Potatoes In The Oven

Ingredients:

  • 1 Kilo potatoes, peeled
  • 1 Kilo chicken, cut into pieces
  • 1 Lemon
  • 3 Tbsp salt
  • 1 Large onion, slice into rings
  • 1 Tsp black pepper
  • 1 Tsp red pepper
  • 2 Tbsp tomato puree
  • 4 Cups water
  • 2 Bay leaves
  • ½ Cup sunflower oil

SERVES 6
Preparation Time 120 minutes

Preparation:

  • Pre-heat oven to 200ºC.
  • Cut the potatoes in half and put in a baking dish.
  • Wash the chicken pieces: rub with lemon and one tablespoon of salad.
  • Then, put them into the dish with potatoes, adding the onion rings as well.
  • Add salt, black pepper and red pepper.
  • Dilute the tomato puree with one cup of hot water and then pour onto the potatoes and chicken.
  • Add the bay leaves.
  • Finally, add the thee cups of water and sunflower oil.
  • Cover with foil.
  • Bake in the pre-heated oven at 200ºC for 60 to 90 minutes or until chicken and potatoes are cooked.
  • Pemove the foil when the chicken and potatoes are almost cooked to let the tops turn golden brown.
  • Serve hot.

chicken-and-potatoes-in-the-oven

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