Plum Recipe
Autumn time and plums – they just belong together. When the days outside are getting shorter and we look forward to getting cozy at home, the fruits are finally on supermarket shelves – and make us tidy like to Plum recipes as delicious cake with crumble, crumble with custard – but also on Hearty such as plums wrapped in bacon or chicken, to which the stone fruit is well-timed.
Did you plums recipes that you do every year? Mostly these are precisely those who have made Sundays on the coffee table our mums or grandmas in our childhood. Dick sprinkled with crumble dough, fruity, juicy and sweet they awaken still wonderful memories.
Plum cake with cinnamon sprinkles
Ingredients:
- 5 kg plums (depending on size)
For the base:
- 200 g margarine
- 175 g sugar
- 2 packets of vanilla sugar
- 4 eggs
- 125 g sour cream
- 5 sachet of baking powder
- 375 g flour
- Butter and flour for sheet metal
For the filling:
- 500 g low-fat quark
- 200 g crème fraîche
- 150 g sugar
- 2 packets
- Custard powder
For the mixture:
- 300 g flour
- 150 g sugar
- 175 g butter
- 2 tsp cinnamon
- 1 tablespoon oil
Plum Flan
Ingredients (4 people):
- 400 g prunes or plums
- 3 eggs
- 150 g Quark
- 2 tablespoons flour
- 5 tablespoons sugar
- Cherry water
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