Make eggnog

Grandma was always the best! For hours to sit with her at the kitchen table – to a glass of eggnog – hach, which was always nice. Speaking of eggnog: Then could still make it by yourself! But how? Is not a problem because you need for this fresh eggs?

The truth: If you want to make eggnog itself,  you can not avoid the use of fresh eggs. Tip: take only very fresh eggs, then nothing can go wrong too. And then it says invite friends and ran to the mixer, because make eggnog itself is easy and tastes in a girls lap simply the best.

To do eggnog itself, you need the following ingredients (for 4 glasses):

• 2 very fresh egg yolk
• 1 tablespoon sugar
• 3 tablespoons cold cream
• 2-3 tablespoons brandy or rum

And here’s how:

1. Bright and thick foamy open 1st egg yolks and sugar with an electric mixer.
2. Then the cream and stir in the cognac.
3. Fill and Serve the eggnog in four liqueur cups or shot glasses.

Colorful Donuts with Eggnog Filling

Ingredients (for 15 pieces):

For the dough:

• 375 g flour (Type 405)
• ½ cube of yeast (about 21 g)
• 35 g butter, softened
• 60 g sugar
• 175 ml lukewarm milk
• 1 pinch of salt
• 1 egg (size M)
• A little grated peel of one lemon

For the topping:

• 150 g icing sugar
• 6-8 tablespoons eggnog

Also:

• Flour for the work surface
• Round cookie cutter (diameter about 6 cm and 2 cm)
• Baking paper
• Fat for frying
• 2 tablespoons colorful sugar confetti

Eggnog Punch

Ingredients (for 1 serving):

• 2 cl white rum
• 4 cl eggnog
• 2 tablespoons sugar
• Hot milk to fill