INGREDIENTS:
6 Pieces of puff pastry
30-35 strawberries
2 glass of milk
2 glasss of cream
2 yolks
1+1/4 glass of sugar
1/4 glass of corn starch
2 glass of flour
1 spoon of butter
1 package of vanilla
2 glass of mild cream cheese
Powdered sugar
Put milk and cream in a saucepan. Heat them. In another pan mix sugar and yolk well. Then, add flour and starch and mix them. And then, add milky cream into this mixture slowly but you should mix them continuously. Mix them well.
Put this mixture in a saucepan and cook it at low temperature by beating in. Mix them well. Add vanilla and butter. Leave them for a while to become cool. After it became cool, add mild cream cheese. Again mix them well. This is also called ‘baker cream’. Your baker cream is ready. Put stretch film on your cream and put it in a fridge to be cool.
Take out puff pastry. Put the cooking paper on a baking tin. Put puff pastries on it and drill puff pastries with folk in order not to make them puff while baking. Put another baking tin on this tin and bake it in a preheated oven at 180 degrees for 30 minutes.
Cut the strawberries into small pieces. Mix these strawberries with baker cream. Make cool the puff pastries. Take a large tray. Put puff pastry as a base. Then add baker cream on it. Put a ply of puff pastry more. Add baker cream on it and put puff pastry as a final ply of cream-cake. Put powdered sugar at the top of the cream cake. If you desire you can add
