Preparation: 90 minutes

INGREDIENTS

• 1 kg flour
• Water and  salt as required

METHOD

• Place flour, salt and water in a deep bowl and knead to a stiff dough
• Cover with a damp cloth and leave to rest for 12-20 minutes
• Divide the dough into balls the size of an orange  and roll out slightly thicker than ravioli dough
• Cut the rolled out dough into long strips 4 cm wide
• Dust with flour and place 4 or 5 strips on top of each other and cut them to the thickness you prefer
• Arrange on a traditional straw tray to dry in the sun or use fresh