Ingredients:

• 1 Kilo potatoes, peeled
• 1 Kilo chicken, cut into pieces
• 1 Lemon
• 3 Tbsp salt
• 1 Large onion, slice into rings
• 1 Tsp black pepper
• 1 Tsp red pepper
• 2 Tbsp tomato puree
• 4 Cups water
• 2 Bay leaves
• ½ Cup sunflower oil

SERVES 6
Preparation Time 120 minutes

Preparation:

• Pre-heat oven to 200ºC.
• Cut the potatoes in half and put in a baking dish.
• Wash the chicken pieces: rub with lemon and one tablespoon of salad.
• Then, put them into the dish with potatoes, adding the onion rings as well.
• Add salt, black pepper and red pepper.
• Dilute the tomato puree with one cup of hot water and then pour onto the potatoes and chicken.
• Add the bay leaves.
• Finally, add the thee cups of water and sunflower oil.
• Cover with foil.
• Bake in the pre-heated oven at 200ºC for 60 to 90 minutes or until chicken and potatoes are cooked.
• Pemove the foil when the chicken and potatoes are almost cooked to let the tops turn golden brown.
• Serve hot.