PER SERVICE:4 people(247 Calorie)

                 INGREDIENTS:1,5 water glass of milk

1,2 cup of powdered sugar

4 table spoon of cream

1/2 tea spoon of vanilla essence

1 water glass of yogurt

2 leaves of gelatin

4 table spoon of instant coffee

For top coat:Raspberry

 DIRECTIONS: Put milk, cream,vanilla essence and powdered sugar in a saucepan and boil them. Sop gelatin leaves with water. Rest the mixture for 15 minutes tobecome cooler and then add the yogurt and coffee. Pour the mixture in forms and put them in the fridge for 4 hours. Service them with raspberry. Bon Appetite!

Per Serving:4 people

 Ingredients:  250 gr. purslane

500,gr. shrimp

1,5 water glass of yogurt

4 clove of garlic

1 lemon

White pepper

Salt

Directions:  Put the shrimps in hot water and add lemon juice in it. Boil the shrimps        Mince the garlics. Whisk the yogurt and add garlic, purslane, pepper, salt and shrimps in it. Bon Appetit!