İngresident:

• 1 cup yellow lentils, washed well
• 5 cup water
• 1/4 cup rice, pre-washed
• ½ medium onion, finely chopped
• 3 tbsp sunflower oil
• Salt to taste
• 1 Chicken or vegetable stock cube
• Lemon juice, as  desire
• Ground red pepper, as desired, for garnishing
• 1 Tsp dried mint, for garnishing

SERVES 4

Preparation Time: 60 minutes

Preparation:

Place the lentils and in a medium sized saucepan.
On medium heat, cook for 20 minutes, removing the froth which forms while boiling with a spoon. Add the rice to the cooking lentils. If the soup seems too thick, add some water until desired thickness. Lightly fry the onions in a separate frying pan and add to the soup. Then add, the chicken or vegetable stock cube and salt. Occasionally stir, while continuing to cook for 30 minutes. Serve hot with lemon juice, garnish with red pepper and driedmint.