Recipe 1

QUICK COFFEE CAKE

(1 Coffee Cake)

• Heat oven to 350°.
• Grease 8” pan.
• Prepare muffin recipe as directed above and spread into prepared pan. Cover with the following topping.

INGREDIENTS

1. ¼ Cup sugar.
2. 1 Teaspoon JIFFY baking mix
3. 2 Teaspoon cinnamon
4. 2 Teaspoon soft butter or margarine
5. ½ Cup chopped nuts

Blend above ingredients and sprinkle over batter. Bake 25 to 30 minutes. Serve warm.

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Recipe 2

Betty Sands’ Quick Coffee Cake

Ingredients:

1. 1 and ½ cup all-purpose flour
2. 1 cup sugar
3. ¼ teaspoon salt
4. 2 teaspoons baking powder
5. 2 eggs
6. ¼ cup vegetable oil
7. ¾ cup milk
8. 1 teaspoon vanilla
9. 1 cup or more fresh berries(optional)

Topping

1. 1 Tablespoon cinnamon
2. 3 Tablespoons sugar
3. A little oil

Directions:

• Sift dry ingredients into bowl- or pour all in and stir with a whisk. Make a little well in center of dry ingredients and add two beaten eggs. Fill a cup measure with ¼ cup oil and the rest with milk ( ¾ cup); pour into bowl,
• Add vanilla.
• Mix together. But no need to beat.
• Fold in berries(optional)
• Pour into greased (or sprayed with PAM) 8×8 cake pan.
• Jiggle pan a little to make sure the mixture is level- sometimes the center takes longer to bake.

For Topping:

Mix sugar and cinnamon with a little oil until crumbly. You can add the topping before baking or right when you take it out of the oven.

Bake or right when you take it out of the oven

Bake at 400° for 30 minutes. Test with a cake tester.

Enjoy!

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES