PER SERVING: 4 people

                              INGREDIENTS:

750 Gr. breast of fowl

6 green onions

2 table spoon of fresh ginger

2 pieces celery stalk

6 table spoon of orange juice

2 table spoon of soy sauce

2 dessert spoon of sugar

2 dessert spoon of sesame oil

2 table spoon of olive oil

4 cloves of garlic

      For Broccoli 

4 pieces of broccoli

1 cup of bread crumbs

2 table spoon of parmesan cheese

2 table spoon of butter

salt

DIRECTIONS:  

Mix soy sauce, sugar and orange juice. Roll the chickens in  sesame oil. Heat the olive oil in pan. Cook onion, ginger and garlic. Add chicken and cook them. Finally add celery stalk and cook for 3 minutes. Take the soy sauce mixture in the pan and boil it. Take the pan from fire after the mixture reaches the right consistency. Boil the broccoli in hot water for 4 minutes. Drain the broccoli and wash it with cold water. Mix butter, bread crumbs and parmesan cheese well. Roll the broccoli in this mixture and put them in oven tray. Cook them on reheated oven with 200’C for 10 minutes and serve broccoli with chicken. Bon  Appetit!