Strawberry Rhubarb Pie Recipe

Strawberry Rhubarb Pie Recipe Step-bystep

INGREDIENTS

• 4 1/2 cups of rhubarb (around 2 large stalks)
• save those unused egg whites
• 2 cups of strawberries
• 3 tbsp of cornstarch
• ¾  cup sugar
• 1 recipe of this pie douge
• save those unused egg whites

STEP1 : Prepare 4 ½ cups of rhubarb by washing it and cutting it into ½ inch chunks and then placing it in a large bowl.

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STEP2: Prepare 2 cups of strawberries by cutting off their little stems and then chopping them in 2-4 pieces depending on their size. Add them to the same bowl

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STEP3 : Add ¾ cup of sugar to the fruit…

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STEP4:  ..  Along with 3 tablespoons of cornstarch

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STEP5: Stir everything together.

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STEP6: Prepare your perfect dough by following the instructions below this step-by-step. Turn the rolled dough into a 10 inch pie pan.

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STEP7: Pour the fruit out into the bottom crust

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STEP8: Roll out the remaining dough and cut it into strips. Now follow the instructions for how to create a basket- weave down below this step-by-step

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STEP9: Mix some left over egg white (From the dough) with some water and brush It into the top crust. Bake the pie for 10 minutes at 400 degrees F and then another 50 minutes at 350 degrees F.

ENJOY!