Per Serving: 6 people

                            Ingredients: 

4 pieces of salmon fillet

1/4 dill

200 gr. cream cheese

1 water glass of cream

1/2 water glass of mayonnaise

1 cup of white wine

2 table spoon of flour

2 table spoon of lemon juice

1 clove of garlic

Red pepper flakes

Salt

Pepper

                        Directions: 

Mix cream, mayonnaise, flour, lemon juice, cheese, onion, garlic, white wine, dill, salt, pepper and red pepper flakes. Put the salmons in the oven tray. Put the mixture on the salmons. Cover the tray with foil paper. Cook it on 180’C for 20 minutes. Put the sauce on salmons and service it with  dill. Bon Appetit!

 Per Serving: 6 people

 Ingredients:  

500 gr. salmon fillet

1/2 water glass of bread crumbs

1 egg

1/2 bunch of coriander

1 mango

1 red onion

1 clove of garlic

1/2 lemon juice

Greenery

Salt

Pepper

Directions:

Grind garlic, salmon and half of onion  with blender. Add bread crumbs, egg and half of the coriander in it. Put salt and pepper and shape 6 meatballs. Rest the meatballs in the fridge for 30 minutes. For its sauce mix lemon juice and the other halves of onion and coriander. Heat the saucepan and put lemonjuice in it. Cook the meatballs. Take the meatballs on service plate  and add the sauce with mango. Service it with greenery. Bon Appetit!