PER SERVING:4 People

 INGREDIENTS: 

700 Gr. salmon fillet

2 Table spoon of fresh ginger

1 Egg

2  Pearl onion

Red pepper

Salt

Black Pepper

FOR SAUCE:

2 Green onion

1/2 lime

1/2 water glass of light mayonnaise

1 dessert table of sesame oil

       DIRECTIONS: 

Mix salmon fillet, fresh ginger, egg, pearl onion, red pepper, salt and black pepper in a bowl. Make 8 meatballs with 2.5 width. Ply it well. Put the meatballs in a defreeze for 20 minutes. Heat a big pan on a high temperature. Cook two sides 4-6 minutes. Mix onion, lime, mayonnaise and sesame oil in a bowl. Serve it with lemon and mayonnaise with sesame. Bon Appetit!