Quick COFFEE CAKE WITH CRUMB TOPPING

INGREDIENTS

• 1 ½ cups sifted flour
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• 2/3 cup milk
• 3 tablespoons melted shortening

Sift flour , sugar, baking powder and salt together. Beat egg and add milk and shortening. Stir liquids into dry ingredients, mixing only enough to dampen all the flour. Pour into greased pan. Sprinkle with crumb topping and bake in ho oven (425 degrees F.) 25 minutes. Makes 1 (9×9 inch) coffee cake.

CRUMB TOPPING

• 2 tablespoons butter
• 2 tablespoons sugar
• ¼ cup sifted flour
• ¼ cup dry bread crumbs
• ½ teaspoon cinnamon

Cream butter and sugar together. Add flour, crumbs and cinnamon. Mix to consistency of coarse crumbs and sprinkle over coffee cake batter before baking.

ENJOY!!!

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BLITZ KÜCHEN

(Quick Coffee Bread)

INGREDIENTS:

• ½ Cup Sugar
• Butter the size of an egg
• 1 egg
• 1 cup flour
• 2 tsp. baking powder
• ½ cup milk
• 1 tsp. vanilla

TOPPING:

• 6 tbsp. flour
• 4 tbsp. sugar
• 2 tbsp. butter
• 3 tsp. cinnamon
• ½-1 cup chopped nuts.

Recipe Directions:

Mix together sugar and butter. Beat in egg, flour, baking powder, milk and vanilla. Beat well and pour into a shallow greased pan.

 Topping: Combine sugar, cinnamon, butter and work together until crumbly; add chopped nuts and sprinkle over cake mixture.

 Bake at 350 degrees for 20 minutes.

Enjoy!

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*CLICK HERE FOR OTHER QUICK CAKE RECIPES