Panettone Pudding

Ingredients:

• 50g butter, softened( optional)
• 250 g panettone (About 5 medium slices)
• 2 eggs
• 142ml cream
• 225ml milk
• 1 tsp vanilla extract
• 2 tbsp caster sugar
• Icing sugar, for sprinkling
• Softly whipped cream, to serve

Method:

1. Preheat the oven to 140 degrees and grease a 850ml shallow baking dish with a little butter.
2. Cut the Panettone into wedges, leaving the crusts on.
3. Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.
4. In a bowl, whisk together the eggs, cream, milk, vanilla extract and sugar and pour evenly over the Panettone.
5. Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm
6. Bake for 35 minutes until the pudding is just set- it should be yellow inside and nicely browned on top.
7. Dust with icing sugar and serve with spoonfuls of whipped cream.

Enjoy!

BANANA PUDDING

2/3 cup sugar

¼ cup flour

Dash of salt
14-ounce can condensed milk

2 ½ cups whole milk

4 large eggs

2 t.vanilla extract

2 ounce package of Vanilla Wafers

6 Large bananas

1/3 cup sugar

½ t.Vanilla extract

Combine first 3 ingredients in a heavy saucepan/ Whish together milk and egg yolks. Stir into dry ingredients. Cook over medium heat, whisking constantly until smooth and thickened. Remove from heat: stir in vanilla. Arrange layer of wafers in the bottom of a 13x9x2 glass dish. Slice 3 bananas over wafers. Pour pudding over wafers. Repeat once more. Beat egg whites until foamy. Add 1/3 cup sugar 1 tablespoon at a time, beating until soft peaks form. Fold in vanilla extract. Spread over pudding , sealing to edge. Bake at 325 degrees for 25 minutes.