Per Serving: 4 People

Ingredients:  

                                   4 Water glass of vegetable water 

1/2 package of noodle

10-12 pieces of shrimp

1 white cabbage

3 scallions

1 clove of garlic

1/2 tablespoon of ginger pickle

1 small tea cup of soy sauce

1 table spoon of sesame oil

Salt

Instructions: 

Boil vegtable water, onion, ginger pickle and soy sauce. Add noddles in it and boil it 6 minutes more. Add shrimps in it and cook them until they turn to pink. Add white cabbage and cook them two minutes more. Add salt and take the soup to bowls. Put scallions and sesame oil on the soup. Serve it warm. Bon Appetit.