1. 2 cups white flour
2. 2 tsp. Baking powder
3. 2 tsp. Baking soda
4. 1 tsp. Salt
5. 2 cups whole wheat flour
6. 2 eggs, room temperature
7. 1 ½ cups buttermilk, room temperature
8. ½ cup sour cream, room temperature
9. 1 1.2 cups Highland Sugarworks Cooking Maple

preparation:

Preheat over to 325. In large bowl, blend together the white flour, baking powder, baking soda and salt. Measure and stir in whole wheat flour. İn as mall bowl beat the eggs and blend in the buttermilk, sour cream and maple syrup. Pour this liquid mixture into dry ingredients and stir well. Pour or spoon batter into two 8 1/2 X 4 1/2 loafpans that have been lined with greased waxed paper. Test for doneness in approximately one hour.