METHOD

• Place the flour, yogurt, yeast, sugar and water into a large bowl
• Knead well until the dough no longer sticks to the hands
• Leave the dough in a warm place for 1-2 hours to prove
• While the dough  is proving prepare  the filling
• Wash and peel the pumpkin and cut lengthways in half
• Remove the soft centre and discard and cut into small cubes
• Place in a saucepan with a little oil and cooked rice and simmer until the pumpkin cubes are soft and the water has been absorbed
• Add the sultanas, almonds, spice and sugar and mix well
• Taking small lumps of dough, roll out thinly to the size of your palm
• Place filling on one half of round and close to form a pasty
• Place on pregressed tray and cook until golden in a preheated oven at 180c

İNGREDİENTS

for the dough:

• 1 kg flour
• 1 water glass yogurt
• 125 grams margarine
• 1 Turkish tea glass granulated
• sugar
• Yeast
• Water as required

For the filling:

• ½ kg pumpkin
• ½ water glass of granulated sugar (to taste)
• 1 water glass of sultanas
• 1 water glass of  finely ground almonds
• 1 water glass of fine bulgur wheat of rice
• 2 tablespoons of powdered cinnamon

Bon Appetit

Food Recipes For Breakfast

Quiche Lorraine

Preparation time : 25 minutes
serves                     :4

Cooking Conversion Table

Ingredients

1. 2 whole egg
2. 2 eggs yolks in addition to above eggs
3. 1 ½ cups half and half cream
4. 3/8 teaspoon salt
5. Dash of white pepper
6. 6 slices of cooked bacon, chopped
7. 4 ounces Swiss cheese, grated
8. 1 nine inch pie shell
9. ½ teaspoon dijom mustard
10. (See options noted below)

• Place eggs, egg yolks, crcam, salt and pepper in a mixing bowl or blender
• Mix well, if using a blender do not over mix
• Place crust(pie shell) on sheet pan lined with wax or parchment paper
• Brush bottom of pie shell with ½ teaspoon Dijon mustard
• Layer and spread cooked, chopped bacon and grated Swiss cheese evenly in the shell
• Fill pie shell with quiche mixture
• Bake at 350 degrees for about 35-40 minutes of until quiche is puffed up and browning on top

Options: May add chopped sauuted onion on top of  bacon

May add dash of nutmeg to cream-egg mixture