Limoncello Recipe 1

INGREDIENTS:

• 5 lemons
• 1lt %90 pure alcohol;
• 1 lt water
• 800gr sugar

Preparation:

in a closed container mix the yellow of the lemon zest and alcohol and leave to ferment for five days. Mix sugar and cold water together making sure that the sugar is completely dissolved. Add the water/sugar mixture to the container with lemon and let ferment for another five days, after which filter well and serve cold.

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Limoncello Recipe 2

INGREDIENTS

• 2 oz lemon or Citrus Vodka
• 2 oz. Lemoncello
• 5 – 7 Leaves Lemon Basil
• Juice of one lemon
• candied lemon peel*
• 1/2 C. plus 1 Tbsp. Sugar

Preparation:

Dip the martini glass rim in some lemon juice and then into the sugar. Chill your martini glass in the freezer. Medium chop the basil and place it in your empty martini shaker, add the lemon juice, the tbsp. of sugar and muddle this together well. Add ice cubes half way in the shaker, then pour in the vodka & Lemoncello and shake until the shaker frosts over. Drape the candied lemon peel over the rim, float a nice leaf of basil on the top and serve . ( Candied lemon peel recipe on back )