PER SERVING: 4 People

 INGREDIENTS: 4 pieces of breast of fowl

1 shallot

1/4 bunch of parsley

1/4 bunch of fresh thyme

2 cloves  of garlic

1 table spoon of lemon juice

2 table spoon of olive oil

Salt

Pepper

For sauce:        1 paprika

1 green pepper

1 onion

1/2 water glass of tomatoes puree

1 water glass of water

   DIRECTIONS:

Rub lemon juice on breast of fowls and wash them. Put the breast fowls in a bowl and add garlic, onion, parsley, thyme, paprika,salt and pepper in it. Put olive oil and leave for rest for few minutes. Put the breast of fowls and 4 water glass of water in a casserole and cook them for 25-30 minutes. In another sauce pan cook paprika, green pepper, onion, tomatoes puree, salt  and water for 15 minutes. Service warm. Bon Appetit!