Garlic Ginger Chicken [ Medium ]

• 1 lb ground chicken
• 4 T garlic – crushed
• 4T ginger minced
• ½ cup red wine vinegar
• ¼ cup of flavored vinegar or Mirin ( sweet rice vinegar)
• Red pepper flakes to taste
• Soy to taste [Go light! You can reduce saltiness by utilizing a low sodium soy]
• 2  stalks green onions
• Cilantro to taste (using only the leaves and none of the stems)

Mix the ground chicken with 2 Tb each of the garlic and ginger and the red pepper flakes (to taste – more if you like it hotter, less if you want flavor). Add oil to the skillet and brown the meat. When the meat is browned add the vinegars and the remaining ginger and garlic. Reduce the liquids by stirring while cooking over medium or low heat.

Once you are done cooking tear the cilantro leaves and add with sliced green onions. Serve over rice

ENJOY!