Per Serving: 6 people

                            Ingredients: 

4 pieces of salmon fillet

1/4 dill

200 gr. cream cheese

1 water glass of cream

1/2 water glass of mayonnaise

1 cup of white wine

2 table spoon of flour

2 table spoon of lemon juice

1 clove of garlic

Red pepper flakes

Salt

Pepper

                        Directions: 

Mix cream, mayonnaise, flour, lemon juice, cheese, onion, garlic, white wine, dill, salt, pepper and red pepper flakes. Put the salmons in the oven tray. Put the mixture on the salmons. Cover the tray with foil paper. Cook it on 180’C for 20 minutes. Put the sauce on salmons and service it with  dill. Bon Appetit!