PER SERVICE:4 people(247 Calorie)

                 INGREDIENTS:1,5 water glass of milk

1,2 cup of powdered sugar

4 table spoon of cream

1/2 tea spoon of vanilla essence

1 water glass of yogurt

2 leaves of gelatin

4 table spoon of instant coffee

For top coat:Raspberry

 DIRECTIONS: Put milk, cream,vanilla essence and powdered sugar in a saucepan and boil them. Sop gelatin leaves with water. Rest the mixture for 15 minutes tobecome cooler and then add the yogurt and coffee. Pour the mixture in forms and put them in the fridge for 4 hours. Service them with raspberry. Bon Appetite!

Quick Coffee Cake Recipe

QUICK COFFEE CAKE

INGREDIENTS

• ½ cup sugar
• ½ tsp. cinnamon
• ½ tsp. salt
• 1 egg
• ½ cup milk
• 1 cup flour
• 3 tsp. baking powder
• 4 tsp. Butter

preparation:

Mix sugar, cinnamon, salt, egg, and milk and beat thoroughly. Add flour, baking powder and butter. Turn into lightly gressed nine-inch cake pan. Sprinkle with three tablespoons sugar and one tsp cinnamon which has been mixed together. Add nuts to topping if desired. Bake 350° 20 to 30 minutes.

QUICK COFFEE CAKE

ENJOY!