Preparation time: 20 minutes

Baking / Cooking time: 20 minutes

Ingredients (for 2 servings):

• 400 g cod fillet
• 2 dashes lemon
• 200 g spinach leaves
• 2 tablespoons olive oil
• 2 pinch of spicy mustard
• 2 tablespoons lime juice
• 2 pinches of salt
• 2 pinches of coarse ground pepper
• 4 tablespoons finely chopped herbs (cilantro, basil, mint)
• 2 pcs. Spring Onion
• 60 g rice

Preparation:

• Cod fillet and drizzle with lemon flavor. 12-15 minutes in steam cook.
• Arrange washed and dried spinach leaves on a large plate.
• Olive oil with mustard, lime juice and water whisk. Season with salt and coarsely ground pepper.
• Spread half the marinade over the spinach. Process the remaining marinade with finely chopped herbs (cilantro, basil, mint)
• Arrange the fish fillet on spinach. Spread the oily mixture of herbs on it.
• Garnish with strips of spring onion. Serve with rice 60 g.