Chocolate  Chip  Cookies

INGREDIENTS:

• 1 1/8 C flour
• 1 tsp baking soda
• ½ tsp salt
• 1 egg
• 1 tsp vanilla
• ½ C unsalted butter
• 6 tbsp brown sugar
• 6 tbsp granulated sugar
• 1 tsp vanilla
• 1 egg
• 6 oz semi-sweet chocolate chips

Directions:

Preheat oven to 325 degrees F. Combine flour, baking soda, and salt. Whisk together and set aside. Crack the egg into a small bowl, add the vanilla, mix with a fork and set aside. Cut 4 oz of room temperature butter into chunks and add it to a large bowl, then add the sugar and BEAT until creamy. Add the egg and vanilla combination. Gradually add the flour mixture. Stir in 6 oz of semi-sweet chocolate chips. Evenly spread dough on a piece of plastic wrap. Refrigerate for a t least one hour. Score in dough into 12 even cubes. Break off each cube and roll into a ball. Place on 14 x 16 cookie sheet. Bake for 17 – 19 minutes or until just turning golden brown. Let the cookies rest for 2 minutes before placing them on the cooling rack.

ENJOY!!