BETTY SANDS’ Quick Coffee Cake

 INGREDIENTS:

• 1 and ½ cup all-purpose flour
•  1 cup sugar
• ¼ teaspoon salt
•  2 teaspoons baking powder
•  2 eggs
•  ¼ cup vegetable oil
•  ¾ cup milk
•  1 teaspoon vanilla
• 1 cup or more fresh berries( optional )

Topping:

•  1 tablespoon cinnamon
•  3 tablespoons sugar
•  A little oil

Directions:

• Sift dry ingredients into bowl- or pour all in and stir with a whisk. Make a little well in center of dry ingredients and add two beaten eggs. Fill a cup measure with ¼ cup oil and the rest with milk: (3/4 cup); pour into bowl.
• Add vanilla
• Mix together, but no need to beat.
• Fold in berries(optional)
• Pour into greased ( or sprayed with PAM) 8×8 cake pan.
• Jiggle pan a little to make sure the mixture is level- sometimes the center takes longer to bake.

For Topping:

Mix sugar and cinnamon with a little oil until crumbly. You can add the topping before baking or right when you take it out of the oven.

Bake at 400 degrees for 30 minutes. Test with a cake tester.

Enjoy!!

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES