Tag Archives: method

pumpkin pasties

pumpkin-pasties

METHOD

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  • Place the flour, yogurt, yeast, sugar and water into a large bowl
  • Knead well until the dough no longer sticks to the hands
  • Leave the dough in a warm place for 1-2 hours to prove
  • While the dough  is proving prepare  the filling
  • Wash and peel the pumpkin and cut lengthways in half
  • Remove the soft centre and discard and cut into small cubes
  • Place in a saucepan with a little oil and cooked rice and simmer until the pumpkin cubes are soft and the water has been absorbed
  • Add the sultanas, almonds, spice and sugar and mix well
  • Taking small lumps of dough, roll out thinly to the size of your palm
  • Place filling on one half of round and close to form a pasty
  • Place on pregressed tray and cook until golden in a preheated oven at 180c

İNGREDİENTS

for the dough:

  • 1 kg flour
  • 1 water glass yogurt
  • 125 grams margarine
  • 1 Turkish tea glass granulated
  • sugar
  • Yeast
  • Water as required

For the filling:

  • ½ kg pumpkin
  • ½ water glass of granulated sugar (to taste)
  • 1 water glass of sultanas
  • 1 water glass of  finely ground almonds
  • 1 water glass of fine bulgur wheat of rice
  • 2 tablespoons of powdered cinnamon

Bon Appetit

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