MEAT BALLS FILLED WITH EGG
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Per serving: 6 people
Ingredients:
500 gr. mince
6 eggs
1 green pepper
1 tomatoes
1 lemon
1 onion
1/2 tea glass of olive oil
1 clove of garlic
1/2 tea spoon of ginger
Salt
Pepper
Directions:
Mix onion, mince and green pepper. Add salt, pepper, garlic and ginger and mold the mixture. Divide the mixture into 6 pieces. Give shape with your hands and place boiled egg in the meat ball. Give the shape of ball with your hands. Fry the meat balls in hot oil. Cut the meatballs from middle before serving. Serve them with lemon and tomatoes. Bon Appetit!