Monthly Archives: April 2014

Chicken in spicy coconut broth

 THIS WONDERFULLY AROMATIC SOUP, called tom ka gai, is one of my favourite Thai starters. It is incredibly easy to make and cooks in next to no time. For a quick midweek supper, serve larger bowls – tossing in some … Continue reading

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Louisiana seafood gumbo recipe

THIS MIXED SEAFOOD STEW is popular across the southern states. To keep it simple, I’ve limited the main ingredients to chorizo, crabmeat and oysters, however, recipes often feature prawns, crab, crayfish and smoked pork or andouille sausages -feel free to … Continue reading

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How to Make Homemade Limoncello – Limoncello recipe

Limoncello Recipe 1 INGREDIENTS: 5 lemons 1lt %90 pure alcohol; 1 lt water 800gr sugar Preparation: in a closed container mix the yellow of the lemon zest and alcohol and leave to ferment for five days. Mix sugar and cold … Continue reading

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New England clam chowder

New England clam chowder REGARDED AS ONE OF THE GREAT AMERICAN SOUPS, this is rich and creamy, with a delectable savoury flavour from the bacon and clams. The traditional garnish is oyster crackers. In San Francisco, clam chowder is sometimes … Continue reading

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Crab Cakes Recipe

  MARYLAND IS FAMOUS FOR ITS SUPERB CRAB CAKES. They are seasoned with the distinctive flavours of Old Bay spice blend, which is produced by McCormick s and available online from specialist suppliers. If you can t source it. make … Continue reading

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