Monthly Archives: March 2014

Yellow Lentil Soup

  İngresident: 1 cup yellow lentils, washed well 5 cup water 1/4 cup rice, pre-washed ½ medium onion, finely chopped 3 tbsp sunflower oil Salt to taste 1 Chicken or vegetable stock cube Lemon juice, as  desire Ground red pepper, … Continue reading

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Caramelised peaches with vin santo

PEACHES ARE OFTEN PAIRED WITH WINE in Italy – as an aperatif, I am partial to a peach bellini. I also enjoy them baked with a traditional almondy stuffing and served topped with a prosecco-flavoured zabaglione. Here is an effortless … Continue reading

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Cured Goats Meat

Ingredients: Desired amount of large boneless pieces of goat’s meat (meat should be from a goat older then two years) Salt Water Thyme Preparation Time Approximately 10 days Preparation: Generously salt the meat pieces. Hang the meat in a dry, … Continue reading

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personal development

Hi there, Is there anybody interested in relaxation meditations? There are also plenty of other meditation topics like weight loss, relationships, and self image, and money meditations amongst the many topics available to you. If you are interested in any … Continue reading

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introduction

Hello, My name is Bulent. I’m this platforms new editor, an just want to introduce myself to members. I look forward to working on this platform now an in the future. If anyone has any questions for me, please feel … Continue reading

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