Monthly Archives: January 2014

pumpkin pasties

METHOD Place the flour, yogurt, yeast, sugar and water into a large bowl Knead well until the dough no longer sticks to the hands Leave the dough in a warm place for 1-2 hours to prove While the dough  is … Continue reading

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Village sesame Coated bread

METHOD Make a village bread dough but in order to shape the bread more easily, use less water to produce a slightly firmer dough   Strew a liberal amount of sesame and black cumin seeds on to your table or … Continue reading

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