Monthly Archives: November 2013

Yorkshire Pudding

Yorkshire Pudding Ingredients: 1 cup milk 2 eggs 1/2teaspoon salt 1cup all-purpose flour 1/4cup reserved drippings from roast or unsalted butter Preparat¡on: 1. Process milk, eggs and salt in blender or food processor 15 seconds. Add flour ; process 2 … Continue reading

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